Chicken Kababs with Easy Steps

Chicken Kebab or Kabab is one of the most popular appetizers in Asian sub-continent. It is actually marinated chicken chunks, prepared in unique spices which provide yummy delicious taste with a strong aromatic scent, that is amazing in taste as well as its look.
After reading this article you will be able to know the Easiest way to prepare Kabab recipes.

Ingredients for Chicken kababs

  • 1kg boneless chicken minced
  • 1 lime juice 
  • 6 red chilli
  • 2 tbs chopped ginger 
  • 2 cup oil
  • 2 garlic cloves
  • 2 tbs tomato paste
  • 2 tbs soy sauce
  • 1 tbs sugar
  • 1 tbs salt 
  • 1 tbs garam masala powder
  • 2 cup  boiled rice 
  • 1 tbs chat masala 
  • Coriander
  • 1 onions

      Steps to make Chicken Kabab

    1. Firstly, put the minced chicken in a shallow dish. Mix lime, ginger and chilly together and pour over the chicken pieces. Stir gently to coat. Cover and chill in the refrigerator for at least 3 hours to marinate.
    2. Soak 8-12 wooden skewers in cold water for 30 minutes before use. 
    3. Thread the chicken pieces onto the soaked wooden skewer and cook under a hot grill for 3-4 minutes, turning frequently, until they are cooked through.
    4. Heat the oil in a large pan and saute the onions and garlic for 1-2 minutes, until softened, but not browned. Add garam masala powder, sugar and chat masala and cook for 3-4 minutes.
    5. Add tomato paste and soya sauce and cook for 5 minutes.
    6. Serve chicken kababs with boil rice, stirred through with chopped coriander.


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