Chicken Kababs with Easy Steps

Chicken Kebab or Kabab is one of the most popular appetizers in Asian sub-continent. It is actually marinated chicken chunks, prepared in unique spices which provide yummy delicious taste with a strong aromatic scent, that is amazing in taste as well as its look.
After reading this article you will be able to know the Easiest way to prepare Kabab recipes.

Ingredients for Chicken kababs

• 1kg boneless chicken minced
• 1 lime juice 
• 6 red chilli
• 2 tbs chopped ginger 
• 2 cup oil
• 2 garlic cloves
• 2 tbs tomato paste
• 2 tbs soy sauce
• 1 tbs sugar
• 1 tbs salt 
• 1 tbs garam masala powder
• 2 cup  boiled rice 
• 1 tbs chat masala 
• Coriander
• 1 onions

      Steps to make Chicken Kabab

1. Firstly, put the minced chicken in a shallow dish. Mix lime, ginger and chilly together and pour over the chicken pieces. Stir gently to coat. Cover and chill in the refrigerator for at least 3 hours to marinate.
2. Soak 8-12 wooden skewers in cold water for 30 minutes before use. 
3. Thread the chicken pieces onto the soaked wooden skewer and cook under a hot grill for 3-4 minutes, turning frequently, until they are cooked through.
4. Heat the oil in a large pan and saute the onions and garlic for 1-2 minutes, until softened, but not browned. Add garam masala powder, sugar and chat masala and cook for 3-4 minutes.
5. Add tomato paste and soya sauce and cook for 5 minutes.
6. Serve chicken kababs with boil rice, stirred through with chopped coriander.

Watermelon Halwa/ Tarbooj Halwa Recipe

As the summer is going to its peak, the watermelon is a very common choice for all to cope the heat waves. So, using watermelon in your diet is very good for your health point of view in the summer.

In watermelon recipe, we will use the white part of watermelon that we generally discard after using its reddish pink pulp. So, you can use the red pulp as raw, for eating or for juice or halwa and the white part can be used in halwa. Watermelon halwa can be described as two types- 

1. Watermelon pulp halwa- uses pulp in halwa
2. Watermelon rind halwa - uses white part of watermelon

So, today we are going to discuss the second part, and you will come to the Watermelon rind Halwa recipes in very simple way.

Health benefit of watermelon:

Watermelon pulp consists of about 90 to 92% of water and it is very nutritious, multi-mineral, multi-vitamin laden pulp has many health benefits as it helps in prevention from diabetics, cancer, heart diseases, and is a natural blood pressure controller food and many more beneficial properties. 

Ingredients for Watermelon halwa:-

• Grated watermelon white rinds -1cup
• Milk-1 cup
• Sugar -1/4 cup
• Ghee-2tsp
• Kesar-2strands
• Elaichi powder -1tsp
• Cashew

How to make Watermelon Rind Halwa/Tarbooj ke chilke ka halwa:-

1. At first heat oil in a pan on medium flame.
2. When oil becomes hot, pour grated watermelon in it. Fry it by stirring continuously.
3. Now add milk, sugar, Kesar strands.
4. Cook it 2 -3 minutes.
5. Now add elaichi powder and mix well.
6. Cook it for some time and turn off the flame.
7. Garnish it with cashew or almonds before serving.

A special watermelon halwa is ready to serve.

Try our other halwa recipe.....

Easiest Black Forest cake

Black forest cake is enriched with berries, whip cream and chocolate sprinkles... Black forest cake is of German origin...enjoy this simple and Easy black forest cake with readymade cake mix....

Ingredients for black forest cake  :-

• 1 box food cake mix
• 3eggs
• 1/3cup oil
• 1 1/2 cup water
• 1 container cool whip
• 2 tbsp Vanilla extract
• 1 tbsp almond extract
• 1 box instant vanilla pudding 
• 1 can cherry pie filling 
• Chocolate sprinkles 
• Cherry.           
  

How to make easiest Black forest cake:-

1. Preheat oven to 350°.
2. Combine cake Mix, egg, oil, water. Beat on medium speed until well combined..
3.  Bake cake in 9x13” for 20-22 minutes. Check for doneness by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, you cake is done. 
4. Mix cherry pie filling and almond extract.
5. While cake is still warm, poke top all over with fork and spread the cherry filling mixture all over the top.
6. Prepare vanilla pudding as directed.
7. Mix vanilla extract into pudding & fold cool whip Into pudding .
8. Spread pudding mixture over cake, covering the cherry pie filling.
9. Decorate with chocolate sprinkles and cherries.🍒
10. Chill Into refrigerator  until serving....🍰🍰.    
    

Delicious Chocolate Pudding Recipe

There are few lovely moments when you require something sweet and delectable yet don't have the vitality or time to make an exceptional treat. This chocolate rich pudding is an very delicious, so natural, easy to prepare, and no one will know how less time is included in making this magnificent chocolaty dessert.

This Chocolate pudding is very smooth and thick, you must have a passionate feelings for it. The use of chocolate and cocoa powder makes this pudding extremely chocolaty, and tasty that you will appreciate all times. Rice flour thickens up the drain blend and makes a smooth velvety pudding. Try it out, it is absolutely compelling.This is our most loved chocolate pudding formula, check this out.

Ingredients for Chocolate Pudding

• 175 gm chocolate powder
• 1 tbs orange juice 
• 3 tbs water 
• 2 tbs unsalted butter 
• 2 eggs 
• 3 tbs sugar 
• 1/2 tbs cream 
• 1/2 cup pistachio 

How to make Chocolate Pudding

1. Melt the chocolate with the orange juice and water in a small pan over very low heat, stirring constantly. 
2. Remove from the heat and melt in the butter until incorporated. Scrape the chocolate into the bowl. Beat the egg yolks until blended, then beat them into the chocolate mixture. Set aside into cool. 
3. In a bowl, whisk the egg whites with the cream. Beat in 1 tablespoon of the sugar, at the time, beating well after each addition. Beat 1 tablespoon of the chocolate, then fold in the rest. 
4. In a separate bowl, whip the cream until soft peaks form. Fold into the chocolate mixture. Spoon into individual glass bowls. Refrigerate for at least 4 hours.  
5. Lightly grease a baking sheet with oil and set aside. Put the sugar and pistachio in a small pan over medium heat. When the sugar starts to melt, stir gently until a caramel forms and the nuts start popping. Pour the praline onto the baking sheet and immediately finely grate the orange rind over. Cool until firm then coarsely chop. Just before serving, sprinkle the chocolate and serve with orange wedges.

This recipe you can serve on upcoming festivals too.

Chilli Paneer

Vegetarian Chilli Paneer is the modified version of non-veg. recipes like chilli chicken to give its mouth watering wonderful taste replacement. This Indo-Chinese style recipe, served as side dish, and starters in marriage parties and celebrations. It is a great appetizer, very tasty and healthy food.

It is very easy to prepare and cook. The main ingredients of the recipe is paneer (Indian cottage cheese).

Chilli Paneer Ingredients:

Major: 

• Paneer (Indian cottage cheese)
• Oil for deep fry

Minor

• 2 tsp chopped garlic (lehsun)
• 2 tsp chopped celery
• 2-3 green chillies
• 1 tsp grated ginger ( adrak)
• 1/3 cup chopped onions
• 1/4 cup capsicum
• 1 tsp sugar
• 1 tsp oil
• 1 tsp cornflour mixed with 2-3 tsp lukewarm water
• salt to taste

For the Batter

• 1/4 cup cornflour
• 1/4 cup plain flour ( maida)
• 1 tsp soy sauce
• pinch of baking powder
• salt to taste

Step by step preparation of Chilli Paneer. 

1. If you like your chilli paneer to be bright red in color, you will have to use either food color or red chili paste.To make red chili paste, add ½ tsp sugar, ½ tsp oil, ½ tsp kashmiri chili powder or paprika to a bowl. Stir well, add few drops of water and make a thick paste. Keep this aside till we need it.
2. Add 3 tbsp. corn flour, salt, 2 pinches of pepper powder to a bowl. Make a thick batter adding water as needed.
3. Add paneer to the batter and coat them well with batter. If you like, you can also marinate paneer with ½ tbsp chilli sauce, ¼ tbsp soya sauce and add dry flour to the paneer and just toss. I added a bit of red chilli sauce to the batter to get a nice color. That’s optional.
4. Heat a pan and fry them on a medium high flame. It can be grilled, tawa fried, shallow fried or deep fried. Spread them evenly while frying else they stick to each other.
5. Stir well and fry evenly until the flour dries up. You may not get the golden color if you have not used chili sauce.
6. Drain them on a kitchen tissue. Transfer the oil to a cup and retain very little in the pan. Add garlic and saute until they smell good.
7. Switch the flame to high. Add onions, spring onions greens, capsicum, sliced and deseeded chilli. Saute on a high flame till they are slightly cooked but still crunchy.
8. Add soya sauce, vinegar, red chili sauce, red chili paste we made at step 1 for the color (optional).
9. Add 2.5 tbsp water and allow the sauces to bubble and thicken. For the restaurant style glossy look add half tsp of cornflour with 2.5 tbsp. water to a bowl. Stir well and pour it to the pan. You can even skip using corn flour, the smooth feel of sauce and the glaze will be missing.
10. Add paneer, spring onions and toss on a high flame for 1 to 2 minutes. Next Add 1 tsp corn flour, pinch of salt, half cup of water to a bowl. Stir well to break any lumps. Taste this, it must be slightly salty. You can also add a tsp tomato ketchup. Pour the mixture to the pan. Stir well. The mixture comes to a boil and thickens, add paneer. Switch off the stove. Adjust more or less water, corn flour, salt as needed to get make more gravy.
11. Garnish chilli paneer with spring onions.

Try our other Veg. recipes. 

Fishball Recipe

 Basically, the fish ball or fishball, is an eatable, ball-formed cake made of pulverized fish. The fish meatballs are generally white or yellow in colour, and measure around an inch to two inches in size. 

Fish ball is a Chinese dish but also very popular in Asia particularly in Singapore, Malaysia, Taiwan, and the Philippines. Depending on choice of the people, fish ball recipes and its preparation varies from country to country. Here, we will discuss Indian fishball recipe which is slightly modified from Asian fishball recipe. So, try this quick and tasty appetizer to serve at your next party, the fish balls. 

Fish balls are low in calories, as an 100-gram serving of the food contains just 77 calories. That amount comprises less than 4 percent of the daily recommended intake of 2,000 and makes fish balls a possible food choice for those looking to lose weight. You could burn the calories in 100 gram of Chinese fish balls through eight minutes of jogging or five minutes of jumping rope. ( Ref: livestrong.com)

So, Fish balls are not great source of protein, carbohydrates, fat but also have nourishing advantages, as they are huge source of vitamins and minerals. Your body needs vitamins and minerals to complete key metabolic capacities for ideal wellbeing.

Ingredients for fishball:-

• 500 grams of white fish
• 1 teaspoon fish sauce
• 2 teaspoons green chili paste
• 1 cup green coriander finely chopped
• Oil
• Salt to taste.

Step by step fish ball preparation and recipe

1.    Cut the fish in small pieces.

2.    Grind it into a food processor and make a paste.

3.    Mix green pepper paste, fish sauce and salt.

4.    Keep adding this mixture to 30 seconds.

5.    Put the mixture in a bowl and mix the coriander in it.

6.    Now make small balls of it and put them in the fridge so that they get frozen.

7.    Now fry them in oil.

8.    Serve with Chutney or sauce.

  The fishball can be refrigerated in airtight packs and can be store up to a week.