Mouth watering Holi Special Recipes
Holi is a Hindu spring festival in India and Nepal, also known as the "festival of colours" or the "festival of love". The festival signifies the victory of good over evil, the arrival of spring, end of winter, and for many a festive day to meet others, play and laugh, forget and forgive, and repair broken relationships, and is also celebrated as a thanksgiving for a good harvest.
It is celebrated every year in the month of Falgun (March) by the people of Hindu religion. It is celebrated with great joy and enthusiasm as it brings feeling of love and closeness among people. Colourful colours are spread out by the people over each other. At this day people meet each other, handshake, hug and apply abeer on the forehead to each other followed by delicious Holi special recipes.
It is truth that any festival is incomplete without grand feast and scrumptious recipes. As Holi is one of the most popular festivals in the country, Holi is also celebrated along with several interesting delicacies. Though the traditional recipes vary from family to family and place to place, one thing that remains the same is the zeal with which these delicacies are prepared for this occasion. Sweets are the vital element of Holi celebrations in any part of India. In fact, the festival of Holi is renowned for the umpteen varieties of sweets prepared on the occasion.
Here we have handpicked some of the best holi recipes. These recipes you can be tried for your upcoming holi.
- Onion Bhajia
- Aloo Chaat
- Papri Chaat
- Vegetable Pakora
- Kanji Ke Vade
- Dahi Bhalle
- Kesar Chawal
- Dal Kachori
- Rose Badam Milk