Snow balls


For snow balls-

Egg whites-5
Milk -1/2 litre
Sugar-1/2 cup

For custard-

Egg yolks-5
Milk-1 liter
Elaichi powder-1/4tsp
Coffee powder-1/2 tsp

How to make Snow balls:

1.carefully separate the egg whites from the yolk.
2.vigorously beat the egg whites until it is stiff.
3.while beating the egg white,gradually pour in the sugar into the mixture,a small portion at a time.
4.boil the milk in a large and flat bottom pan.
5.scoop out one spoonful of the stiffened eggwhite mixture and put into the milk.
6.Lower the flame.
7.turn the egg white ball.The balls will cook within 1 minute.
8.When fluffy and increased in size,carefully take out the balls from the milk and keep by in a plate.
9.Repeat the process with the remaining egg white mixture and make around 15-20 balls.

For making the custard:

1.Reduce the milk to 1/2 litre and allow it to cool at room temperature.
2.lightly beat the egg yolks.
3.mix in the sugar, saffron(soaked in like warm milk for 5 minutes) and cinnamon powder.
4.pour in the egg yolk mixture into the milk.
5.cook this mixture on a very low flame.
6.stir continuously,until the mixture is reduced to the consistency of custard.
7.pour the custard in a flat bottomed decorative plate.
8.cover the plate with the custard.
9.make a plane base with the custard and on top of it, carefully place the snow balls with coffee powder.Serve chilled.


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