Salt oil-as per requirement
How to make bhatura:1.mix all ingredients, except oil,with sufficient water to make a dough.
2.knead it well for 10 minutes.Keep it covered and allow it to stand for 4-5 hours.
3.make it into balls and roll out into circles and deep fry in hot oil.
4.yummy bhatura is ready to enjoy.
Serve it with choley