Kalakand recipe quick kalakand recipe

Kalakand is an delicious milk based Indian dessert, made out of solidified, sweetened milk and paneer. Kalakand is flavors with cardamon gives a excellent taste.

Ingredients:

Citric acid-1/2 tsp
Milk-1/2 cup
Sugar-1/2 cup
Almonds(chopped)-1/2 cup
Water -1/2 cup
Kalakand recipe

How to make Kalakand:

*Dissolve citric acid in water.
*Boil 1 litre of milk in a pan.
Add citric acid solution as it comes to boil.
*Once the chenna settles, sieve through muslin cloth, press out excess water, take in a plate and press down.
*Now put the remaining milk to boil.
*Add cheena and boil till it turns thick
*Now add sugar and cook till the mixture turns lumpy.
*Spread it over a greased plate, allow to cool and sprinkle chopped nuts.
Once set, cut it into square pieces and serve.

Comments

Popular posts from this blog

Benefits of Eating Dinner before 7pm

Weight Loss Friendly Foods on The Planet

Chicken Popcorn Recipe