How to make coconut laddu....
Keep aside 1 cup of grated coconut, put Sweetened Condensed Milk and remaining grated coconut into a thick bottomed kadai and mix well. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
. Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai (approx 5 minutes), remove from fire and let it cool.
. Cool and roll into laddoos with oiled hands. Roll in the reserved grated coconut
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